Q & A with Chef Dave!

Today's topic: Adirondack Weddings




Q: Dave, you've done weddings in cities and now here at North Woods Inn in the Adirondacks. Does an advantage lie with either one?A :

I would have to say by far the "logistical" advantage is here at North Woods Inn. In cities you tend to have guests staying miles away from the ceremony and reception sites creating logistical and transportation issues nobody wants to worry about. Here at North Woods, we have rooms to accommodate all the guests. In addition we offer meals from sun up to sun down, have nightly entertainment and a staff eager to help with any activities you might want to plan. Oh, and the bride can't arrive in a seaplane in the city!

Q : Have you had any unusual food requests from a perspective couple?

A : Actually i would think it would be the opposite. I have found that when I meet with a couple, we aren't always their first stop. For example, they might come here assuming they would want a simple shrimp cocktail as an appetizer, which is fine for most places, but i then like to suggest a grilled shrimp with a carrot-mango sauce that is truly unique. I try to take pride in not offering standard fare. I want their guests to have food they wouldn't expect. Making the memories of the day even better.

Q : What is the best advice you could give to a couple who is interested in having a wedding at North Woods Inn?

A : it's an obvious one but, plan early. We are a very popular spot for weddings and it seems we do more and more all year. There are a lot of decisions to be made and we work year round to help plan weddings and the menus involved. We always encourage couples to visit us at the inn for a wedding tasting where they can sample appetizers, entrees, and sometimes desserts to help make their mind up for their special day. Its never too early to start planning!